Vintage 1939 Herb Journal Recipe Booklets Herman K. Smith Cook book

Description

Up for sale is 2 Vintage Herbal Recipe Books. Both dated 1939.
The first one is titled "Herb Recipes By Herman M. K. Smith"
It includes recipes for: Herb Vinegar, Breast of Turkey with Herbs, Stuffing for Chicken or Turkey, Sage Butter, Epicurean Lamb, Herb Mayonnaise, Veal with Dill, Escallopped Corn and Potatoes with Sage, Cold or Hot Salmon with Cucumber Mousseline, Potatoes with Fresh Mint, or Chives, Mushrooms with Fresh Marjoram, Puree of Green Peas, Croutons with Marjoram, Mock Roast Pig, Garden Salad, Pork Chops in Apple Sauce with Sage.
The second book is titled "HERB JOURNAL" from Milford, Connecticut. It includes questions and answers from Mrs Rosetta E. Clarkson. The subject titles are: Flowers in Food, Household Knowledge, Colorful Food, Use of Saffron, An Herb Flower Dinner, The Sweets And Sours, Flower Conserves, Gerard and Hannah Glasse, The Sours, The Salad, Bright Colored Salads, Sandwiches, A Flowery Garnish, Dessert, Small Puddings, Making Sirups, Confections, Candied Flowers, The Cup That Cheers.
There is some discoloration consistent with age but both pieces are otherwise in great condition. They both display very nicely.
Both Booklets measure approximately:
9" x 6"
Please feel free to message me with any questions or for more detailed photos.
BR9